This is the 4th steak I've cooked on the blackstone since I got it and I'm still dialing it in. This is about 5 degrees from where I want, but happy with the crust! Did a 24hr dry brine on it prior to cooking.

by Riftastic7676

14 Comments

  1. Pretty good tip. I may adapt it to Wednesdays, mid week reward!

  2. Looks like something to think about, and that’s an amazing sear! Kudos!

  3. Mysterious_Row_

    My bank account told me that is not a good idea.

  4. Available-Crew5980

    Steak and salad Mondays at our house. Sous vide and cast iron sear.

  5. LP_Bossman

    We do the same thing Monday nights and it’s always a treat!

  6. krzykris11

    I look forward to every day. I’ve been eating at least one steak a day since February. It hasn’t gotten old.

  7. No_Medium_8796

    I just try to cook steaks in days that end in Y

  8. And you’ll start dreading your yearly checkups

  9. heavyfaith

    Love this philosophy

    Apply to any day that ends with the letter y😆

  10. Practical-Factor5893

    I cook a steak every night, so it gets boring and expensive. I alternate with hamburger or lamb for variety.

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