15-Min Rice Paper Shrimp Dumplings—EASY Dim Sum Recipe!

I take on the challenge of making the quickest and tastiest shrimp dumplings by using rice paper. What will happen? Let’s find out!

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Serving: 8 pieces
Prep time: 12 minutes
Cook time: 3 minutes

For the filling
½ pound small shrimp, deveined
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil

For the rice paper
6 sheets rice paper
1 cup water
1 tablespoon oil

For the dipping sauce:
1 tablespoon soy sauce
1 tablespoon Chinkiang vinegar
1 tablespoon chili oil

Timestamps:
00:00 Introduction to rice paper shrimp dumplings
00:09 Season the shrimp
00:25 Steam the shrimp
00:38 Make the best dipping sauce
00:49 Assemble the shrimp dumplings like a pro
01:30 Cook the shrimp dumplings like a chef

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