Dining and Cooking
Made a lemon/raspberry cake (w/ coconut topping) for my MIL’s birthday
In Baking

Made a lemon/raspberry cake (w/ coconut topping) for my MIL’s birthday


First photo is before I added the coconut topping. I liked it both ways but with coconut was delicious. It had an Italian buttercream and although I could’ve done with more buttercream, it was at my MIL’s request to not have too much.

by mandoe182

17 Comments

  1. celinebg

    omg such a pretty cake!! i loveeee the addition of coconut topping great work omg

  4. bartsimpsonshotuncle

    Those layers though 😮‍💨👏🏼

  7. mclurf

    How did you get the coconut to stick to the sides so well? Beautiful cake!

  8. CaughtInDireWood

    That crumb looks gorgeous!! So light and fluffy! Wow. I bet that was like eating a cloud. Very well done!

  10. dragonfliesloveme

    I think it looks so pleasing and delicious. I love cake itself and always appreciate it when it’s not drowning in frosting. Can totally relate to MIL’s request!

  13. flowergrl468

    So simple but yet so elegant. You did a beautiful job

  15. bellsleelo

    It looks really similar to the photo in the book! Great job, OP!!

  17. Unhappy_Parfait725

    Beautiful cake, beautiful photograph of cake….the flowers in pic 2 are the perfect addition to the photo.

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