Scallops and Mushroom Risotto
1 cup Arborio rice
1 tablespoon olive oil
2 tablespoons unsalted butter
1 small shallot, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine
4 cups chicken or vegetable broth, warmed
1/2 cup grated Parmesan cheese
1 pound scallops
1 cup mushrooms, sliced
Salt and pepper to taste
Fall in love with creamy Scallops and Mushroom Risotto! Perfect for a cozy dinner any night of the week. I made it for my family, and they couldn’t get enough!
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Want to cook it tonight? Tap the link in bio for the step-by-step
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