Smoked on charcoal at 250F until internal reached 125, rested for 15 minutes while the grill heated up then seared. Best steak I’ve ever had. by Sensitive_Dark_29 4 Comments PerspicaciousPony 10 months ago Beautiful cook! Nicely executed. Low & slow. This is the way. ethnicnebraskan 10 months ago I don’t normally upvote tomahawk but the inside of that cut was *perfect.* cheery_diamond_425 10 months ago Yummy! fitzct 10 months ago That’s so consistently cooked that I assumed it was sous vide, great job!Write A CommentYou must be logged in to post a comment.
ethnicnebraskan 10 months ago I don’t normally upvote tomahawk but the inside of that cut was *perfect.*
4 Comments
Beautiful cook! Nicely executed. Low & slow. This is the way.
I don’t normally upvote tomahawk but the inside of that cut was *perfect.*
Yummy!
That’s so consistently cooked that I assumed it was sous vide, great job!