I think I’ve finally got the hang of the whole sourdough thing!by Bufobufolover24 7 Comments rb56redditor 9 months ago Sure do, congratulations. adri_0512 9 months ago How do you get those flour lines from your banneton? I never have any. nnogales 9 months ago Looks amazing. I prefer this thickness so much more than really bubbly (empty) crumbs! DocGaviota 9 months ago It looks amazing! 🤩 I’m jealous of your little loaf ear on top. Well done!👍🏻 benjamin2002d 9 months ago That is really great! One of the cons for sourdough is it’s lack of ability to rise. Yours did great! How did it taste? toukersuleyman 9 months ago What a quiff! Motivated me to start making a starter this weekend KyleB2131 9 months ago My guy took his loaf on a whole house tour.Write A CommentYou must be logged in to post a comment.
nnogales 9 months ago Looks amazing. I prefer this thickness so much more than really bubbly (empty) crumbs!
benjamin2002d 9 months ago That is really great! One of the cons for sourdough is it’s lack of ability to rise. Yours did great! How did it taste?
7 Comments
Sure do, congratulations.
How do you get those flour lines from your banneton? I never have any.
Looks amazing. I prefer this thickness so much more than really bubbly (empty) crumbs!
It looks amazing! 🤩 I’m jealous of your little loaf ear on top. Well done!👍🏻
That is really great! One of the cons for sourdough is it’s lack of ability to rise. Yours did great! How did it taste?
What a quiff! Motivated me to start making a starter this weekend
My guy took his loaf on a whole house tour.