In Episode 1 of Blade & Board, we step into the kitchen with legendary knifemaker Anthony Marfione, founder of Microtech Knives— but this time, he’s not forging steel… he’s cooking sauce.
Anthony shares the story behind his mother’s Italian sauce recipe, a family tradition passed down through generations. Watch as he brings the same passion he’s known for in the blade world into the kitchen.
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26 Comments
So how long until we see that kitchen cutlery available online? Looks mighty nicely done.
I could almost smell that garlic through the screen.😊😊
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I have been waiting for this sauce
Looks delicious bud 👌.
When history and different passions me(a)t in a video 🍝🔪🙌🏻
Enjoyed it a lot and can't wait for the next!
(Thanks… iam hungry now 😂)
Congratulations, Dad! Cheers to you 🍷
Looks amazing and super excited to see the culinary knives, big fan of Microtech for many years now!
Mamma mia!! 🤤
i'll have to try this recipe
Fantastic! Congratulations!
Looking forward to seeing you at Bladeshow
Looks delicious
I love this! Keep striving Tony!
Great video and even better stories. Very relaxing and enjoyable. Thank you for sharing.
Well done!!! So excited to watch this channel grow!
Oh yeah!! Here we go.
You cooked this for Ceja and I while back and it was 🤌🏽🤌🏽🤌🏽
This is like a non-liberal Stanley Tucci cooking show on steroids
Bang and board 😂
Nice. I buy the honey bomb tomatos. They are super good in my roasted corn and avocado salad with carne asada.
Excited to pick up my kitchen knife and retire my msi from kitchen duty
Top notch!
Great work, made me hungry.
Nicely done Tony I have no doubt this is another big feather in your hat i wish you all the best keep it coming
this is so cool thanks for sharing
Awesome man, excited to follow this!! Been a fan of your work for a long time!!!
Quality channel looking forward to more