Pork Belly on the performer last night and it turned out 100% on point. Cooked it like a brisket.
16- Mesh Black Pepper
Coarse Salt
Meat Church Texas Sugar
Killer Hog AP
Cooked with Apple wood for 8 hours at about 240°-260° using 2×2 snake method. Spritzed once at halfway point with Apple Cider Vinegar.
by bassaholicfishing