My first cook with a smoker ever!

Got a Traeger Pro 22 for 50% off at academy, and went ahead and smoked a spare rib rack from Sam’s Club. This was my first time using a smoker in my life, and I followed Meat Church’s spare rib recipe. 4 1/2 hours at 275°F, took off and glazed, wrapped in foil and let sit in the oven at 140°F for an hour. Turned out amazing, me and my buddies ate it up in ten minutes.

What do I cook next? I’m thinking of making pulled pork.