Did these recently on a Weber kettle. Smoked at 110c until probing tender then wrapped for the rest of the cook. So juicy. 🀀

by mattc1987

4 Comments

  1. Odd_Engineering_7947

    Yep!!!!πŸ‘πŸΌπŸ™ŒπŸΌπŸ˜‰πŸ˜ŽπŸ»
    You got it…πŸ‘ŒπŸΌ

  2. firemn317

    hmmm giving me ideas i have short ribs in freezer. those look yummy

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