were not cooking no damn brontosaurus burger mf lol
ArchiesForge
Looks like flank steak to me.
Shoddy-Beautiful-251
A shittier cut on the cow. Either part of the round or maybe a flat iron. Marbling isnt good at all, looks suuuuper lean aka less flavor. But any good cook can make it taste good so hell yeah. It just not a great cut
fellowsquare
Flank
Mindless-Version9906
Looks like Flank steak they can be very flavorful. Especially if you marinated it to help break down the fibers & cut against the grain for more tenderness. I grill just grilled some on Sunday.
Exact_Course_4526
Looks like flank, flat iron, or part of the round to me. I really can’t tell. Looks hella lean and tough so I’m surprised you liked it. That’s good that you do. Enjoy what you like to
Emotional-Gur5680
How do you not know what cut you bought? Just curious.
onevanillagorilla
Flank or sirloin cap(picana)
NocturnalSergal
Flat iron steak, and I’m suprised by the people here shitting on it, for the price it’s a decently lean, flavorful cut that with a little prep work and good cooking punches well above its price tag, I’ve made falt irons that beat my own ribeye before.
It can be tough and silver skin exists, ymmv but dry brine and cook hot and fast and you’re golden
SinistrEdge
Looks like flank to me. I usually use this cut for tacos
YankeeVictor916
Id have thought skirt or flank
FreeKevinBrown
That’s flank, my guy.
Admirable_Yak_337
Bavette?
No-Membership-8915
Looks like a flank steak, possibly a flat iron steak. I puts these right on the coals and top it with some chimichurri sauce. Pretty good
Reasonable_Equal6586
The people here saying it’s flank…. Flank is extremely flat. And grainy. And spacey.
This is what looks like the end pieces of a royal round roast.
anon-ryman
Lots of people saying flank and shitting on it, but to me this looks like a lean sirloin cap, which is delicious. Some places cut this and sell it as rump tips.
tompie09
Bavette
el_e_ion
Flat iron
eyego11
Flank
paarthurnaxlover
definitely flank steak
Independent-Tip-8728
Skirt or Flank.
ichor8750
Flank, the everyman ribeye
dxlachx
Flank Flank Flank
WalterTexas
That would make some great jerky. Nice lean cut.
Sudden-Astronaut-752
Bavette/sirloin flap
PorkCasket
Lifter Meat? Maybe inside top cap?
mondo_rayboy
Bavette
Kevincito_
Looks to me like sirloin cap ( picahna) or sirloin flap meat. Only based on the grain of the meat after you cut it. I know you said it taste good. Was it tender?
southsideslugz
Should have put that thang in a crockpot with some black eye peas 😈
VaWeedFarmer
Flank steak. Takes a marinade well. Sear both sides and slice across the grain like you did.
Reasonable_Depth8587
Looks like palanca
Proper-Painter-7314
Bavette surely?
madroots2
flank steak brother
madroots2
flank steak brother
jtmatt1
Flank for sure … give it a good marinade for a few hours, cook it to a nice medium rare and enjoy
Pecanymously
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large. Could be flank, from the way it tapers is Possible.
I don’t think it’s flat iron.
Pecanymously
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large. Could be flank, from the way it tapers is Possible.
I don’t think it’s flat iron.
Pecanymously
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large. Could be flank, from the way it tapers is Possible.
I don’t think it’s flat iron.
Pecanymously
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large. Could be flank, from the way it tapers is Possible.
I don’t think it’s flat iron.
Catalina_Eddie
Flank
m1ssile_
Could’ve made some bomb carne asada lol
EffectOutrageous957
I was thinking flank too
Rynobot1019
No! Totally different parts of the animal. Flank is from the abdominal area and flat iron is taken from the inside of the shoulder muscle.
BigTrubbleInLilCBus
This is a Sirloin cap with the fat cap removed. If it still had the fat cap it would be a picanha. There are usually a handful of these packaged together with a box of regular Sirloin primals. Some places cut them into steaks, some sell whole like this. Underrated cut and great for jerky if you can find at a decent price.
44 Comments
were not cooking no damn brontosaurus burger mf lol
Looks like flank steak to me.
A shittier cut on the cow. Either part of the round or maybe a flat iron. Marbling isnt good at all, looks suuuuper lean aka less flavor. But any good cook can make it taste good so hell yeah. It just not a great cut
Flank
Looks like Flank steak they can be very flavorful. Especially if you marinated it to help break down the fibers & cut against the grain for more tenderness. I grill just grilled some on Sunday.
Looks like flank, flat iron, or part of the round to me. I really can’t tell. Looks hella lean and tough so I’m surprised you liked it. That’s good that you do. Enjoy what you like to
How do you not know what cut you bought? Just curious.
Flank or sirloin cap(picana)
Flat iron steak, and I’m suprised by the people here shitting on it, for the price it’s a decently lean, flavorful cut that with a little prep work and good cooking punches well above its price tag, I’ve made falt irons that beat my own ribeye before.
It can be tough and silver skin exists, ymmv but dry brine and cook hot and fast and you’re golden
Looks like flank to me. I usually use this cut for tacos
Id have thought skirt or flank
That’s flank, my guy.
Bavette?
Looks like a flank steak, possibly a flat iron steak. I puts these right on the coals and top it with some chimichurri sauce. Pretty good
The people here saying it’s flank…. Flank is extremely flat. And grainy. And spacey.
This is what looks like the end pieces of a royal round roast.
Lots of people saying flank and shitting on it, but to me this looks like a lean sirloin cap, which is delicious. Some places cut this and sell it as rump tips.
Bavette
Flat iron
Flank
definitely flank steak
Skirt or Flank.
Flank, the everyman ribeye
Flank Flank Flank
That would make some great jerky. Nice lean cut.
Bavette/sirloin flap
Lifter Meat? Maybe inside top cap?
Bavette
Looks to me like sirloin cap ( picahna) or sirloin flap meat. Only based on the grain of the meat after you cut it. I know you said it taste good. Was it tender?
Should have put that thang in a crockpot with some black eye peas 😈
Flank steak. Takes a marinade well. Sear both sides and slice across the grain like you did.
Looks like palanca
Bavette surely?
flank steak brother
flank steak brother
Flank for sure … give it a good marinade for a few hours, cook it to a nice medium rare and enjoy
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large.
Could be flank, from the way it tapers is
Possible.
I don’t think it’s flat iron.
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large.
Could be flank, from the way it tapers is
Possible.
I don’t think it’s flat iron.
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large.
Could be flank, from the way it tapers is
Possible.
I don’t think it’s flat iron.
I’m going to throw an odd one out here but it looks like the trimmed cap off the top round. Not a cut you see often but the fibers are large.
Could be flank, from the way it tapers is
Possible.
I don’t think it’s flat iron.
Flank
Could’ve made some bomb carne asada lol
I was thinking flank too
No! Totally different parts of the animal. Flank is from the abdominal area and flat iron is taken from the inside of the shoulder muscle.
This is a Sirloin cap with the fat cap removed. If it still had the fat cap it would be a picanha. There are usually a handful of these packaged together with a box of regular Sirloin primals. Some places cut them into steaks, some sell whole like this. Underrated cut and great for jerky if you can find at a decent price.