If you love galaktoboureko or bougatsa, then you are going to love these custard parcels. The perfect individual size dessert – crispy Fillo Pastry filled with a luscious custard, and served with your choice of icing sugar and cinnamon, or a sugar syrup. Here is the link tot he recipe: https://antonioufillo.com.au/blog/recipes/custard-parcels
Recipe and video: @Marys_Kouzina
16 Comments
Awesome
Yum
Where's is the amount of each ingredients? And how long to cook? Would love to try them.
I agree. You could inform us about the weight for each ingredient. 😮
Welldone
Oh My God those look SO GOOD !!
Yest another creative and delicious recipe ❤from you
Whoa. God bless
This is a great idea and very pretty. I made this in pie form recently and it was delicious! Working with phyllo is easier than you think.
Omg I wish I could bite the screen
Τρέχουν τα σάλια 😂
OHHHH MY !!!! I CANT BELIEVE THIS !! Thank you i must make these
👌🌟
❤❤❤❤❤❤❤❤❤❤❤
Yum! Bougatsa!
Budda