I am hoping these are just the result of being too big and underbaked? (20 mins at 300F). When I go to pick them up after cooling this happens & I start questioning my life choices.
Any help or tips would be greatly appreciated, thank you 🙏
French Mac’s btw
by jroddrick
2 Comments
They’re definitely undercooked or you’ve used too much food coloring which can also affect how they bake. have you ever made this recipe without color and did it turn out fine?
yep under baked