* **Eggs** (2-3 depending on your preference) * **Steamed rice** (preferably cooled down rice; freshly made rice works too) * **Sliced garlic** (about 1-2 cloves) * **Chopped green onion** (1-2 stalks) * **Soy sauce** (2 tbsp) * **Salt** (to taste)
**How to Make:**
1. Start with a cold pan – add sliced garlic and chopped green onion. Heat gently to infuse the oil with flavor. 2. Once hot, crack in the eggs and scramble them until just set. 3. Push eggs to one side, add 2 tbsp soy sauce directly to the pan for a smoky umami flavor. 4. Add cold or room-temp steamed rice. Stir everything together until well mixed. 5. Taste and add a pinch of salt if needed. Optionally, add a small knob of butter for extra richness.
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Full recipe: [Egg Fried Rice](https://www.foodandspot.com/articles/recipes/asian/chinese-fried-rice)
**Ingredients**
* **Eggs** (2-3 depending on your preference)
* **Steamed rice** (preferably cooled down rice; freshly made rice works too)
* **Sliced garlic** (about 1-2 cloves)
* **Chopped green onion** (1-2 stalks)
* **Soy sauce** (2 tbsp)
* **Salt** (to taste)
**How to Make:**
1. Start with a cold pan – add sliced garlic and chopped green onion. Heat gently to infuse the oil with flavor.
2. Once hot, crack in the eggs and scramble them until just set.
3. Push eggs to one side, add 2 tbsp soy sauce directly to the pan for a smoky umami flavor.
4. Add cold or room-temp steamed rice. Stir everything together until well mixed.
5. Taste and add a pinch of salt if needed. Optionally, add a small knob of butter for extra richness.
Simple, quick, and delicious!
So you’re telling us an egg fried this rice?
Oh this is a great idea!