Köd
Vesterbrogade is one of Copenhagen’s most vibrant food and drink destinations, buzzing with divine cocktail bars and delicious restaurants. Köd is Head Chef Frederik Anderskov’s steakhouse-powerhouse, firmly established in the city as a go-to for prime cuts and hygge décor. It’s down-to-earth in the way that it offers an enviable wine list and an ‘unlimited’ concept, where if you are in a group you choose a menu for a set price, and after a seasonal starter go in for a cut of beef with a chance to order more for no extra cost of it if it tantalises your tastebuds, and it’s likely to. The American Striploin, and Ribeye from Uruguay, are the ticket. The concept has proven so successful that there are now multiple sites in Denmark, and a London branch is now open, too.
Address: Vesterbrogade 33, 1620 Vesterbro
Website: restaurantkoed.dk
Hanzo Vesterbro
Værnedamsvej is a street known for its French atmosphere, known to locals as Copenhagen’s Paris. Luxury French delicacies store Le Gourmand, traditional French bistro Les Trois Cochons, and checkered tablecloth Café Viggo celebrate joie de vivre on the avenue. Opposite is Hanzo, where sharing is caring, and Asia meets Antibes. Bao buns, tempura prawns, and dumplings are key dishes here, in a space adorned with dragons and cats. It’s a great people watching spot where prawn crackers are spiced with a secret Hanzo mix and served with an avocado dip, and crispy pork spring rolls require enveloping in lettuce and mint to bring out oodles of flavour. Highlights are the smashed cucumber salad with Lao Gan Ma and peanut sauce, yellowfin tuna summer rolls topped with trout roe, and the Hanzo Red Curry with chicken and pak choy. Each dish is presented with meticulous attention to detail, featuring delicate additions. It’s a buzzing venue, offering hygge in the evening and rays of Oriental sunlight by day.
Address: Værnedamsvej 14, 1619 København V
Website: madklubben.dk