* ¾ cup cocoa powder, good quality, unsweetened * ⅓ cup brown sugar, firmly packed * ½ cup granulated sugar * 1 ½ cups whole milk, very cold * 2 cups heavy cream, very cold * 2 teaspoons pure vanilla extract
# Instructions
1. In a *chilled* bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. *The colder everything is, the better.* 2. Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine’s freezer bowl. 3. Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency. 4. Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.
3 Comments
Full recipe/notes: [https://www.chewoutloud.com/easy-chocolate-ice-cream-eggs/](https://www.chewoutloud.com/easy-chocolate-ice-cream-eggs/)
# Ingredients
* ¾ cup cocoa powder, good quality, unsweetened
* ⅓ cup brown sugar, firmly packed
* ½ cup granulated sugar
* 1 ½ cups whole milk, very cold
* 2 cups heavy cream, very cold
* 2 teaspoons pure vanilla extract
# Instructions
1. In a *chilled* bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. *The colder everything is, the better.*
2. Pour mixture into the freezer bowl of ice cream maker. Let run for 25-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine’s freezer bowl.
3. Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency.
4. Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.
Thanks for the recipe!
🤤