If you haven’t done so already, try grilling potatoes directly on the grates. Just oil, season and go…my family and I can’t get enough :)
Make sure you keep an eye on them and turn semi frequently. Nice crunch on the outside and fluffy in the middle.
by HighQualityH20h
25 Comments
Radiant-Security501
How/what do you serve them with?
MaintenanceCapable83
Been making for about six years. I put in a ziplock with olive oil, salt pepper and fresh pressed garlic about an hour before grilling.
You can grate Parmesan cheese on them when you pull them.
EFaden
Any particular kind of potatoes work better than others?
canwater201
I like the sound of this. Do you have a time & temp cooked @
peekay1ne
Nice! We do sweet potatoes on the grill all the time but never white. Will definitely try!
Perfect-Ad2578
My dad from Romania loves them this way. It’s old school way he grew up eating them. Just pure potato flavor.
audio-nut
I slice the the long way on a mandoline and soak in Paul Newman olive oil and vinegar dressing for 2 hours. It takes a while to penetrate the dense potato flesh. It goes great with grilled bell pepper, zucchini, onions and chinese eggplant.
rufisium
I bet it tastes grate
Oat57
I slice mine down the middle and add a pat of butter and a sliced onion.
nn111304
This is the way, so easy and they don’t fall through the grates
thecamino
I’ve been grilling red potatoes marinated in Italian dressing for years. They’re a small. When quartered they fall through a grate if I don’t use a grill topper. Gonna give this method a try. It looks way simpler.
NaiRad1000
Grilled PO-TAY-TOES
Primary-Fly470
If you lightly boil them with a little vinegar before for about 10 minutes, it gives the potato a stronger integrity for a crisp outside with a pillowy inside
ScoopL
I but a whole russet on there, brush with oil and have the tastiest baked potato.
andbilling
Those look perfect. I usually start them covered in cold water with a little salt on the stovetop, bring up to just a boil (6-7 minutes usually), then turn off and drain before grilling with some oil. The par cook has always worked well for me and I do the same thing when I grill carrots. Just softens them up a bit and reduces the time needed on the grill to be cooked just right. But you’re clearly not doing anything wrong here!
MarquisDeBoston
Now try sweet potatoes…you’re welcome 😉👍
foolproofphilosophy
What’s the cook time like?
Extra_Work7379
My grill is usually too crowded so I prefer to stick them in the air fryer. Finish with a little fresh parsley.
pavkovlr
Do you boil them before grilling?
DriverSoft5630
Ive these before also, at the ens I sprinkle smoked paprika over the potatoes……delicious!
Hungry_Midnight3295
This is a great idea! We do it with sliced avocados!
flyingpeakocks
Toss some sweet potatoes in some oil, salt, pepper, and cinnamon and grill them, then take them off and toss them with a bit of brown sugar…so good.
_B_Little_me
Par boiling them makes them turn out even better.
XNamelessGhoulX
How long at what temp?
skinnergy
Interesting. I don’t want smoky potatoes. I want smoked meats, but that’s all.
25 Comments
How/what do you serve them with?
Been making for about six years. I put in a ziplock with olive oil, salt pepper and fresh pressed garlic about an hour before grilling.
You can grate Parmesan cheese on them when you pull them.
Any particular kind of potatoes work better than others?
I like the sound of this. Do you have a time & temp cooked @
Nice! We do sweet potatoes on the grill all the time but never white. Will definitely try!
My dad from Romania loves them this way. It’s old school way he grew up eating them. Just pure potato flavor.
I slice the the long way on a mandoline and soak in Paul Newman olive oil and vinegar dressing for 2 hours. It takes a while to penetrate the dense potato flesh. It goes great with grilled bell pepper, zucchini, onions and chinese eggplant.
I bet it tastes grate
I slice mine down the middle and add a pat of butter and a sliced onion.
This is the way, so easy and they don’t fall through the grates
I’ve been grilling red potatoes marinated in Italian dressing for years. They’re a small. When quartered they fall through a grate if I don’t use a grill topper. Gonna give this method a try. It looks way simpler.
Grilled PO-TAY-TOES
If you lightly boil them with a little vinegar before for about 10 minutes, it gives the potato a stronger integrity for a crisp outside with a pillowy inside
I but a whole russet on there, brush with oil and have the tastiest baked potato.
Those look perfect. I usually start them covered in cold water with a little salt on the stovetop, bring up to just a boil (6-7 minutes usually), then turn off and drain before grilling with some oil. The par cook has always worked well for me and I do the same thing when I grill carrots. Just softens them up a bit and reduces the time needed on the grill to be cooked just right. But you’re clearly not doing anything wrong here!
Now try sweet potatoes…you’re welcome 😉👍
What’s the cook time like?
My grill is usually too crowded so I prefer to stick them in the air fryer. Finish with a little fresh parsley.
Do you boil them before grilling?
Ive these before also, at the ens I sprinkle smoked paprika over the potatoes……delicious!
This is a great idea! We do it with sliced avocados!
Toss some sweet potatoes in some oil, salt, pepper, and cinnamon and grill them, then take them off and toss them with a bit of brown sugar…so good.
Par boiling them makes them turn out even better.
How long at what temp?
Interesting. I don’t want smoky potatoes. I want smoked meats, but that’s all.