Second time doing drumsticks. First time was a big fail. Didn’t cook them long enough and they were raw in the middle. These ones I did the 0-400 method for for hours. They came out amazing. So juicy and had a nice flavor.
by Prestigious_Try_7391
3 Comments
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Wiffle_Hammer
that plate, i hope your knees are holding up well.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
that plate, i hope your knees are holding up well.
I want!