Couple of baby back ribs, used an apple & cherry rub and a little bit of a sweet jalapeño rub. Let it marinate for a few hours in the fridge. Smoked it at 225 for 3 hours and then 250 for another 2hrs. Sauced them during the last 30 minutes.
by Brockinrolll
2 Comments
Looks great! I’m doing my first ones of the year this afternoon.
I didnt know ribs (or any BBQ for that matter) are seasonal? Regardless, looks good.