Hold my Tequila Sunrise, I’m bringing Irish butter!
GrrlMazieBoiFergie
Nice buns
Human_Variation129
Parabéns! Ficaram lindos! Devem estar deliciosos também.
itwasmyshadow
Those look great. I just made the KA recipe that looks similar. Is this what these are?
Fairy2play
Recipe: flour (plain) – 500 gr water – 290 ml milk – 50 ml sugar – 1 tsp yeast – 7 gr salt – 2 tsp 1 egg white for making them look shiny sesame seeds
40 °C water, add the sugar, add the yeast, mix to be smooth, 10 minutes on 25°C to turn the yeast on. The flour gets the salt mixed in it. Then after the 10 minutes, you mix the milk with the water that has the yeast in it and then slowly add and mix the flour with the liquid. I have that mixing machine so I use that one on the second speed for 10 minutes to mix the dough well. You can do the whole mixing process with the machine tbf. After that, you knead it a bit and put it in a large bowl that you seal airtight and let it rest for 1,5 hours. Then you knead it again and let it rest for another 1,5 hours. The gently knead it, you measure it and decide how many rolls you wanna make. This dough ended up being 875 grs in the end so I made 8 out of them ~110 gr each. You let them rest for 15 minutes while the oven warms up. When the 15 minutes is done, you put the egg white on the with a brush and pour some sesame seeds on top. Put water in the bottom of the oven in a separat pan and after heating it up to 200 °C, you can start baking them. You can start heating up the oven while the buns are waiting to be baked. For me it usually takes ~20 minutes to bake the buns nicely, but you kind of want to always pay attention to them. Sometimes I lower the temperature to make sure it bakes thoroughly. And that’s it, enjoy your buns!
BIueskull
I’m curious how you managed to get them flat rather than rising super tall. I made some brioche buns according to a recipe on the Kneady app and they turned out fantastic but just too tall so they were too thick for burger buns for my taste
6 Comments
Hold my Tequila Sunrise, I’m bringing Irish butter!
Nice buns
Parabéns! Ficaram lindos! Devem estar deliciosos também.
Those look great. I just made the KA recipe that looks similar. Is this what these are?
Recipe:
flour (plain) – 500 gr
water – 290 ml
milk – 50 ml
sugar – 1 tsp
yeast – 7 gr
salt – 2 tsp
1 egg white for making them look shiny
sesame seeds
40 °C water, add the sugar, add the yeast, mix to be smooth, 10 minutes on 25°C to turn the yeast on.
The flour gets the salt mixed in it. Then after the 10 minutes, you mix the milk with the water that has the yeast in it and then slowly add and mix the flour with the liquid. I have that mixing machine so I use that one on the second speed for 10 minutes to mix the dough well. You can do the whole mixing process with the machine tbf. After that, you knead it a bit and put it in a large bowl that you seal airtight and let it rest for 1,5 hours. Then you knead it again and let it rest for another 1,5 hours. The gently knead it, you measure it and decide how many rolls you wanna make. This dough ended up being 875 grs in the end so I made 8 out of them ~110 gr each.
You let them rest for 15 minutes while the oven warms up. When the 15 minutes is done, you put the egg white on the with a brush and pour some sesame seeds on top. Put water in the bottom of the oven in a separat pan and after heating it up to 200 °C, you can start baking them. You can start heating up the oven while the buns are waiting to be baked. For me it usually takes ~20 minutes to bake the buns nicely, but you kind of want to always pay attention to them. Sometimes I lower the temperature to make sure it bakes thoroughly. And that’s it, enjoy your buns!
I’m curious how you managed to get them flat rather than rising super tall. I made some brioche buns according to a recipe on the Kneady app and they turned out fantastic but just too tall so they were too thick for burger buns for my taste