Ingredients

For the filling:

• 1.5 kg stewing beef, cut into cubes
• 2-3 tbsp flour (for dusting the beef)
• 2 medium onions, medium dice
• 1 large carrot, medium dice
• 3 celery stalks, medium dice
• 6 garlic cloves, roughly chopped or crushed
• 2 bunches green onions, whites thinly sliced, greens cut into 1-inch pieces
• 2 tbsp gochujang
• 2 tbsp tomato paste
• 1 cup red wine
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp sesame seeds
• 1 tsp dried thyme
• 2 bay leaves
• 1 liter beef stock

For assembly:

• 4 to 6 strips of bacon
• 1 package puff pastry (2x 10" x 10" sheets) thawed
• 2 cups cheddar cheese, freshly shredded (Pre-shredded is gross)
• 1 egg, beaten for egg wash