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First time grilling flank steak
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First time grilling flank steak

I bought a flank steak because it was half the price of a ribeye. Marinated it for a few hours and grilled it until the internal temperature hit 145.

by Omar6488

10 Comments

  1. Kingandqueen8789

    Looks yummy it needs to be cooked well done

  2. armchair_ninja

    Flank steak is super underrated its such a good cut of meat and it cooks so nicely!

  3. VideoGeekSuperX

    I love a good flank steak. What did you use for your marinade?

  5. CardiologistPlus8488

    I will never understand people who eat plain white rice with steak.

  7. ransomed_

    Flank, flap and flat irons are my new favorites

  8. Dapper-Second-8840

    That looks really really good. But, what did you do with all that lovely juice on the plate? Please tell me you made a sauce with it.

  9. Appropriate_Ear6101

    That’s one of the rare steaks on this forum that I would call perfect.

  10. forest161

    This looks great. The cutting choice is interesting: against grain and also with 🤔

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