Such a messy burger but that’s not a bad thing! It has a hard time keeping its shape in the pan because of how I made sure to stuff the burger with the filling 100%, no filling left behind haha. Pro tip though, the fried need a much higher temp and much longer to crisp. My ideal time + temp to crisp a hello fresh fry is 460 at 30 minutes (or more tbh) this recipe had you do 425 (I did 440) for 20-25 minutes (I did 30) and even with my small modifications it wasn’t enough to crisp them so definitely more heat and time. Probably my favorite burger of theirs yet!
by Soulful-ly
1 Comment
This is a fantastic burger! First time I’ve seen it in months. I made it the last time it was offered, and it is legit restaurant quality🙌🏼