This one is Veracruz style. I made another batch in a north style that I will post later. For both batches I used cachete, neck bones, shank, and diezmillo.



by NoIntroduction5343

16 Comments

  1. One-Mud-169

    I’m not Mexican and have no idea what this dish is, but man it looks tasty!! đŸ€€

  2. fuhnetically

    Looks so good! I just did a pot of Barbacoa yesterday to make tacos for my son who is returning home after a couple years traveling. He requested Mexican food, so we’re doing street tacos when he lands.

  3. neptunexl

    Holy fuck man. Put a NSFW on this. My girlfriend coulda seen this

  4. 308858ValueGlum3635

    unos taquitos con cebolla y salsa, lista para enfrentar el mundo.
    Provecho

  5. That_Bend1872

    How much are banana leaves where you got them?

  6. CharacterGrand2889

    Nice job! With the leaf to steam?? Impressive

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