Guess I wont’ be using this smoker for a while (spare WSM I keep at the office to sometimes use there).

by seattleque

14 Comments

  1. kdub64inArk

    * 1 raccoon
    * 2 cups of BBQ sauce
    * BBQ buns
    * Toppings like coleslaw, sliced pickles, fried onions, etc.

    # Also works with any tough cut of meat

    # Special equipment Pressure cooker

    # Preparation

    1. Cut the skinned raccoon into five parts: four legs and the saddle. Check out [this vide](https://www.themeateater.com/hunt/small-game/video-how-to-skin-a-raccoon)o to see how Clay skins a raccoon.
    2. Lightly coat meat in cooking oil and season with salt and pepper.
    3. Sear meat in a hot skillet until evenly browned.
    4. Next, place the meat in a pressure cooker and cook for 1 hour at 10 pounds of pressure.
    5. After an hour, allow pressure to completely dissipate before removing the pressure cooker lid (following the instructions of your specific cooker).
    6. Pull meat off of bones and shred with two forks. Fingers also work.
    7. Heap shredded meat onto toasted bun, smother in your favorite BBQ sauce, and add any other toppings such as coleslaw or pickle slices.

  2. smokinmeets89

    Tell him to quit fuckin around you have a galaxy to save

  3. Remote_Presentation6

    Smokin buddy!

    I love the office smoker idea. Do you typically make lunch with it, or cook dinner? I assume if it is dinner, you take it home and eat it there?

  4. Disassociated_Assoc

    There’s something you didn’t learn from the Guardians of the Galaxy series. Rocket is a BBQ aficionado and true Pitmaster!

  5. Tha_Maestro

    It’s going to be full of shit, piss, and fur. And possibly a dead baby raccoon or two. Best evict now and give that thing a deep clean.

  6. spicynoodsinmuhmouf

    Just move the smoker and tap on it and little

  7. susitucker

    Ugh, I *hate* those things, but they’re so fucking cute.

  8. Sanguinor-Exemplar

    4 years ago I used to keep the garage cracked to smoke. A raccoon got in and got in the garbage. I still get them coming by to check for a crack sometimes. Brought their kid along too so it might become a generational tradition.

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