The Goods from Osteria Elio Volpe
Vancouver, BC | Osteria Elio Volpe is a bright, coastal-inspired osteria in the heart of Cambie Village, opened in Spring 2024. Housed in a former mechanic’s shop, the space has been transformed into an open, sun-soaked dining room with a lively wraparound bar and a warm, easygoing energy. Drawing inspiration from southern Italy’s coasts and islands, Elio brings together bold flavours, fresh Pacific Northwest ingredients, and a spirited approach to Italian hospitality.
Currently, we are seeking an experienced Restaurant Manager to join our growing team at Elio Volpe. If you’re passionate about Italian cuisine, hospitality, and have a strong background in managing front-of-house operations, we would love to hear from you!
WHAT YOU’LL DO:
Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service
Manage, train, and develop front-of-house and back-of-house teams, providing ongoing support and feedback
Monitor inventory levels and place orders in coordination with the culinary team
Handle financial reporting, including cost control, labor management, and budget tracking
Foster a positive and professional work environment, promoting teamwork and clear communication across all departments
Provide exceptional customer service and ensure high-quality guest experiences
Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet our high standards
Ensure compliance with health and safety regulations and maintain a clean, organized, and safe environment
QUALIFICATIONS:
3 years of restaurant management, with experience in high-volume settings
Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting
Proven track record of delivering exceptional customer service and managing a successful team
WSET II or equivalent wine knowledge is an asset
Ability to thrive in a fast-paced, high-energy environment while maintaining a positive and professional demeanor
Strong organizational, leadership, and communication skills
Ability to motivate and lead a team with positivity and efficiency
Excellent communication and organizational skills
A hands-on, problem-solving mindset with the ability to thrive in a fast-paced environment
A passion for Italian cuisine and hospitality
COMPENSATION & BENEFITS:
$45,000 – $65,000 yearly + gratuities
Daily staff meal
Extended health benefits program
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement
As the latest addition to Banda Volpi — the acclaimed restaurant group behind Savio Volpe, La Tana, and Pepino’s Spaghetti House — Elio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
We’re seeking front-of-house team members who take genuine pride in creating thoughtful, memorable hospitality experiences. From greeting guests and guiding their visit to offering wine recommendations to setting the tone at the door, you’ll play a key role in shaping a service-driven environment built on care, collaboration, and attention to detail.
This is an opportunity to grow with one of the nation’s most renowned restaurant groups, connecting with a network of support and mentorship across all locations. If you’re passionate about Italian cuisine and want to be part of a group that values warmth, curiosity, and craft — we’d love to meet you. For more details and to apply, go here.
