Welcome to Natalya’s Home and Garden! In this video, I demonstrate how to create a flavorful rosemary garlic salt using fresh rosemary from my garden. This aromatic blend enhances various dishes, from meats and vegetables to breads and popcorn. Join me in the kitchen as we explore this simple recipe together.

 roughly one cup of rosemary  leaves
 half cup of garlic or more
 One cup of your favorite salt
1  teaspoon of lemon zest

 keep in the refrigerator

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