Had to make the dough for arepas by crumbling polenta, hand kneading with other ingredients and then let it sit. Fry them and then bake them.
Good thing they where amazingly delicious! Must have been all the cheese.
I added green beans because a tomato just didn't seem like enough vegetables.
by MobileFun2467
5 Comments
Looks amazing! Great job!
Made this tonight, too! It was a really good meal. I’d like to see it again.
Oh great – have that one to look forward to later this week (after I replace the tomato and onion that came with it, since HF still hasn’t learned not to smash bags with a thawing ice pack – ice pack 1, tomato & onion 0).
Or I’ll play it safe and just have husband make it instead…
Yes!!! We made them too! It took 90 minutes and was so hard! 🤪 But it was worth it!
I just made this last night too. I absolutely loved it. I was really scared about the dough since I am terrible cook and have definitely never made dough. It was so crumbly, but I went to older posts and found other people had the same issue, but they fried up well.
I would 100% make this again, and I didn’t think it was too hard, just out of my comfort zone.