Chi-Ibigan was absolutely delightful and delicious! We were second in line to get in and we were able to secure a table for my group and grab drinks before the line was too long. The ube acoholic drinks were delicious ($10 each) and the free NA cocktails & soda was a nice surprise. The food kicked off around 6:30 and in the beginning there were lines but it moved quickly and soon you were able to just walk up to tables and grab what you wanted (as much as you wanted). There was plenty of food! Highlights for me was Kasama’s Lamb Ribs, Kanin Kalua Pig, Boonie’s Adobong Pating (skate wing not real shark) and of course the Del Sur Turon Danish and Calamansi Pandan Cake. The only disappointment for me was the Bayan Ko Duck Wing Inasal. It was too cold and just didn’t match up to the other really great food. All in all it was a fun event, with great food, worth the price of admission and I would totally go again. We even took home some JenniVee cupcakes which were also good. I’ve always wanted to go to the Top Chef like event and this was absolutely that!
by cjmahal128