This is roughly 2-3 meals! Pre smoked pork hock, a potato, a red onion, a celery stalk, half a can each corn and kidney beans, half a package of spinach(which I probably should have added much later). I also added my own spice blend for seasoning. The broth has quite a meaty flavor to it. I was a little skeptical when my mom said that pork hock was super good(idk why but I thought it would be loaded with tendons) but I’m always happy to try something new so I got it, needless to say it was a great decision and I will be getting these again! Next I’ll be cooking up either pork feet or pork tails as I have both in the freezer atm!
by EclipseMagick
2 Comments
The recipe is in the post description
Ham Hocks have a lot of collagen and helps enhances the texture and flavor of the broth. I use ham hocks when cooking soups, beans, and greens.