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Instant yeast bread.
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Instant yeast bread.


Sourdough is too hard for me to maintain. So i perfected instant yeast bread.



by Personal-Judge-8644

16 Comments

  2. RevolutionaryAd6564

    Have you tried using a pre-ferment with instant yeast such as a poolish or biga? You get some of the sourdough flavour without managing a wild starter.

    Looks amazing btw!!

  3. No_Strain5805

    Me too, i don’t want to deal with a starter. It’s easier to make a poolish and it results in a great-tasting bread.

    What’s your recipe for this?

  8. JackSupern0va

    I’ve been trying to get my yeasted doughs to bake like this. What’s the secret!?

  9. weeef

    following for the recipe drop. don’t let me down, op

  10. Personal-Judge-8644

    312g water, 2g instant yeast, 6g salt, 390g flour. Mix to shaggy dough → 2h room temp rise (or 3x stretch & fold) → fridge 18-72h → pre-shape, rest 45min → shape, into banneton → 45min cold proof → bake 250°C covered 25min + 220°C uncovered 20min.

  12. Naturelle-Riviera

    That looks so good! 😩😭💖 We the recipe!!! Thank you 😩😂🫶🏽

  13. thnaks-for-nothing

    Impressive. That’s a real sourdough mimic!

  14. sidhescreams

    It’s such a pretty loaf of bread! I’ve never cold fermented a dough, usually I decide when I wake up that I want bread with dinner and that just isn’t enough time. I lack the personality to plan wanting to eat bread out to two days from now lol

  15. LFC9_41

    Bread looks great!

    I also was very freaked out thinking you were going to cut of your thumb

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