Have you ever tried to stir-fry the leftover pasta (tagliatelle in this case) in a pan with some butter and parmigiano cheese? Amazing result 👅
Have you ever tried to stir-fry the leftover pasta (tagliatelle in this case) in a pan with some butter and parmigiano cheese? Amazing result 👅
by Fabriano1975
10 Comments
Madwoman-of-Chaillot
Leftover..? Pasta..?????
inlovewithitaly2024
I only use the stove and a skillet to reheat pasta-depending on the pasta I use broth, oil or water to reheat it (just a tiny amount of these to not change the flavor) or I try to make extra sauce for reheating. You can also bake the pasta with cheese the next day
TimeRaptor42069
The way I reheat (if at all) leftover pasta depends on sauce and pasta type. I would not stir fry tagliatelle with ragù, but leftover pasta with tomato sauce stir fried is the best, especially if it was spaghetti, and probably a good intro to cooking leftover pasta.
Meewelyne
That’s how my grandma reheated leftover pasta. Cooked it just right to make some parts caramelized and crunchy.
MRocket89
Reheat pasta most of times is even tastier than when you cooked it the first time. I don’t use cheese because I don’t eat it (maximum mozzarella because I don’t like stinky stuff 😅) and I rarely use butter for pasta.
I tend to just reheat it without anything or if I need something just a little bit of olive oil that we produce
PI_Dude
Sure. If you know spaghetti all’assassina, you know how good fried pasta is.
HughLauriePausini
That’s how my grandma would reheat gnocchi for dinner on Christmas day that were left over from lunch. By far the best most tasty dish I’ve ever had ever.
higgywiggypiggy
I put a little water in the frypan and when it’s boiling I toss leftover pasta in. The water boils away quickly and the pasta gets hot quickly so it doesn’t turn to mush
10 Comments
Leftover..? Pasta..?????
I only use the stove and a skillet to reheat pasta-depending on the pasta I use broth, oil or water to reheat it (just a tiny amount of these to not change the flavor) or I try to make extra sauce for reheating.
You can also bake the pasta with cheese the next day
The way I reheat (if at all) leftover pasta depends on sauce and pasta type. I would not stir fry tagliatelle with ragù, but leftover pasta with tomato sauce stir fried is the best, especially if it was spaghetti, and probably a good intro to cooking leftover pasta.
That’s how my grandma reheated leftover pasta. Cooked it just right to make some parts caramelized and crunchy.
Reheat pasta most of times is even tastier than when you cooked it the first time.
I don’t use cheese because I don’t eat it (maximum mozzarella because I don’t like stinky stuff 😅) and I rarely use butter for pasta.
I tend to just reheat it without anything or if I need something just a little bit of olive oil that we produce
Sure. If you know spaghetti all’assassina, you know how good fried pasta is.
That’s how my grandma would reheat gnocchi for dinner on Christmas day that were left over from lunch. By far the best most tasty dish I’ve ever had ever.
I put a little water in the frypan and when it’s boiling I toss leftover pasta in. The water boils away quickly and the pasta gets hot quickly so it doesn’t turn to mush
Add an egg.
Be amazed.
4:57 am and now i want some 😍