Surprisingly no stars – yet! One of the best tasting menus I’ve experienced. It’s modern minimalist southern cuisine. Which shouldn’t sound like it would work but is absolutely does.
Stand out dishes were the fontina ice cream amouse bouche, the egg emoji, soup and snow, white asparagus, brandt beef, and the sunchoke dessert (which was quite literally the best dessert I’ve ever eaten).
I got the reserve wine pairing to accompany my meal. For me the standout was surprisingly the sake, which was paired with the halibut, and of course the 1976 Sauternes.
Such a phenomenal experience. I can’t wait to go back with friends. I enjoyed this meal solo with a book, but only read about 3 pages since the pace of the meal kept me thoroughly entertained. They also gave me the table closest to the kitchen so it felt like a really intimate chefs table experience.
by superslakher
5 Comments
I sat at the same table last year. The menu looks more refined these days.
Very cool wine pairing. How much did that cost?
Went during popup days. So glad to see them doing so well!
Definitely one of my favorite tasting menus as well! Loved the egg and the sunchoke dessert. The white asparagus dish was a pleasant surprise
Pic looks interesting, but what makes it southern?