Kumamoto style tonkotsu is great in general, very garlic. Though there’s so many amazing small shops everywhere that there is no one best style. Many of the decent sized cities and areas have their own style of rame. There’s this little shop around the corner from the family farm in Oita that made amazing Oita style tonkotsu but sadly the ojisan chef stopped making it because it was a lot of work.
Medical_Cantaloupe80
Ie-kei without a doubt
Salty_Pension5814
Tonkotsu is my go-to but lately I’ve been finding myself going down the Tantanmen route. I love how it’s like a fusion between dan dan noodles and spicy ramen broth. It’s definitely a guilty pleasure.
AdventurousAbility30
It would be fantastic to have a diagram pinned of all the different styles on this sub. Make someone could come up with one?
6 Comments
Jiro
They way they stack em looks really nice too
Kumamoto style tonkotsu is great in general, very garlic. Though there’s so many amazing small shops everywhere that there is no one best style. Many of the decent sized cities and areas have their own style of rame. There’s this little shop around the corner from the family farm in Oita that made amazing Oita style tonkotsu but sadly the ojisan chef stopped making it because it was a lot of work.
Ie-kei without a doubt
Tonkotsu is my go-to but lately I’ve been finding myself going down the Tantanmen route. I love how it’s like a fusion between dan dan noodles and spicy ramen broth. It’s definitely a guilty pleasure.
It would be fantastic to have a diagram pinned of all the different styles on this sub. Make someone could come up with one?
Shoyu or Tonkotsu hands down