Peanut Sesame Ground Chicken with Bok Choy and Carrots. Serve over rice, cauliflower rice or inside lettuce wraps for low carb, or on its own with a spoon.
Peanut Sesame Ground Chicken with Bok Choy and Carrots. Serve over rice, cauliflower rice or inside lettuce wraps for low carb, or on its own with a spoon.
by JessBentley
1 Comment
JessBentley
PEANUT SESAME GROUND CHICKEN:
* 2 tbsp. Olive Oil, divided * 1 Bok Choy, chopped * 1 tsp. Salt * 4 Medium Size Carrots, peeled and diced * 1/2 Yellow Onion, diced * 3 Garlic Cloves, minced * 1 lb. Ground Chicken Breast * 1/2 cup Liquid Aminos * 1/4 cup Brown Sugar * 1 tbsp. Chili Garlic Sauce * 1 – 2 tbsp. Toasted Sesame Oil * 1/3 cup Chicken Stock or Bone Broth * 1 tbsp. Cornstarch * Salt + Black Pepper, to taste
TO TASTE, FOR SERVING:
* Cooked Jasmine Rice, or other preference * Chopped Green Onions * Crushed Peanuts * Fresh Lime Wedges * Sliced Serrano Chili Peppers, optional
1 Comment
PEANUT SESAME GROUND CHICKEN:
* 2 tbsp. Olive Oil, divided
* 1 Bok Choy, chopped
* 1 tsp. Salt
* 4 Medium Size Carrots, peeled and diced
* 1/2 Yellow Onion, diced
* 3 Garlic Cloves, minced
* 1 lb. Ground Chicken Breast
* 1/2 cup Liquid Aminos
* 1/4 cup Brown Sugar
* 1 tbsp. Chili Garlic Sauce
* 1 – 2 tbsp. Toasted Sesame Oil
* 1/3 cup Chicken Stock or Bone Broth
* 1 tbsp. Cornstarch
* Salt + Black Pepper, to taste
TO TASTE, FOR SERVING:
* Cooked Jasmine Rice, or other preference
* Chopped Green Onions
* Crushed Peanuts
* Fresh Lime Wedges
* Sliced Serrano Chili Peppers, optional