Fort-de-France, Martinique. Typical creole market. Discover what makes this country’s food scene so exciting in 2025.
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Is there anything an intrepid food lover enjoys more than to discover a new hot culinary scene? Well, why not make 2025 the year you discover just how delicious a trip to the Caribbean Island of Martinique can be. Fort-de-France, the island’s captivating capital, is a treasure trove of busy markets, charming eateries and authentic street food stalls that marry the island’s French influence and Caribbean flair to create unique dishes that will delight your taste buds.
Fort-de-France boasts a thriving market scene where visitors can discover an incredible range of fruits, vegetables, tasty treats and more.
David Giral
The Magic of Markets
Fort-de-France boasts a thriving market scene where visitors can discover an incredible range of fruits, vegetables, tasty treats and more. In the center of the city you’ll find the Grand Marché de Fort-de-France, an energetic hub where colorfully adorned stalls are jam-packed with fresh local produce, aromatic spices and delightful homemade snacks. It’s the perfect place to tap into the island’s animated atmosphere as you cow down on regional delicacies and check out beautiful artisanal crafts that characterize this corner of the Caribbean.
A little under 20 miles away and set near the seafront, lies the Diamond Market. As you meander in and out of market stalls, you’ll be treated to a variety of eye-catching kiosks overflowing with freshly caught local seafood, succulent fruits and vegetables from local farms. Whether you’re looking to discover new foods or soak in the lively ambiance, Fort-de-France’s food markets are an essential part of any culinary journey on Martinique.
Feast On Local Delights
In Fort-de-France, welcoming local food shacks and easy-going eateries reign, offering simple but delicious and affordable eats that show-off the region’s best recipes. Be sure to stop at Le Truck Qui Fume, a popular food truck beloved for its barbecue and rotisserie-style meals. From creole-inspired, tajin-spiced chicken sausage to hot, juicy ham hocks and spiced chicken wings, it’s beloved by locals and visitors alike. If you’re looking for a sit-down spot, head to Djol Dou for its flavorful West Indian cuisine. Sate your hunger with sizzling stuffed crab, freshly smoked fish, fiery lambéed banana, sweet coconut flan and more. Another hot spot is Kay Ali. Set in a gorgeous colonial mansion on the outskirts of town, the restaurant offers elevated everyday dishes sourced from island ingredients.
Hankering for some inspired seafood dishes? Galanga Fish Bar is the place to go.
Yadji Zami
Savor The Island’s Sophisticated Side
If you’re looking for an upscale dining experience while in Fort-de-France, Martinique has a few enticing options that you’ll definitely want to try. Miza Restaurant is a top pick among gourmands for its creative interpretation of beloved regional classics. Chef Sébastien Jean-Joseph loves taking diners on an immersive, stomach-satisfying trip that showcases the island’s exotic yet approachable fare. Miza is a palate-pleasing pick for those who want to relish a memorable meal in a sophisticated, contemporary setting. Hankering for some inspired seafood dishes? Galanga Fish Bar is the place to go. Chef Yadji Zami serves up innovative fish-forward dishes tangy ceviche and melt-in-your-mouth tataki to succulent carpaccio and tantalizing fish meatballs. Each meal is a tantalizing mix of fresh local produce, savory herbs and just-caught seafood that will not only tempt your taste buds but will also allow you to experience the essence of Martinique’s food culture.