Semolina Cake | Easy Turkish Basbousa recipe| How to make basbousa with coconut | Eid special

Basbousa is a traditional Middle Eastern and Turkish semolina cake, soaked in sweet syrup and often topped with almonds or coconut. Soft, moist, and rich in flavor, it’s a popular dessert during festive occasions like Eid. Its delicate sweetness and simple ingredients make it a comforting treat that brings families together in celebration.

Recipe of Basbousa:

Egg :1
Sugar : 1/2 cup
Yoghurt : 1/2 cup
Oil : 1/2 cup
Desiccated coconut: 1/2 cup
Semolina : 1 cup

For syrup:

Water : 3/4 cup
Sugar : 1 cup
Few lemon slices

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