I want to somehow cook my tofu with these ridges. Any idea how they cut it like this? It's really good. Not sure if it would be necessary to deep fry it or if I could get away with pan fry or oven baked after cutting it like this. by TTechTex 6 Comments Surrender2sadness 1 day ago It reminds me of the ridges on a churro press capricioustrilium 1 day ago https://a.co/d/629vnX6 crinkle cut knife astroturfskirt 1 day ago my guess: a “crinkle cutter knife” – saw someone making tofu fries with it. Uptheveganchefpunx 1 day ago There is a ridged sort of ‘knife’ called a crinkle knife. Probably like $5. It’s good for tofu because the ridges hold sauce. Ok_Pomegranate_5748 1 day ago I have a wavy chopper. fox3actual 1 day ago crinkle cutter (I like Oxo because the handle)if you have super-dense tofu there’s a mandolin blade for that tooWrite A CommentYou must be logged in to post a comment.
Uptheveganchefpunx 1 day ago There is a ridged sort of ‘knife’ called a crinkle knife. Probably like $5. It’s good for tofu because the ridges hold sauce.
fox3actual 1 day ago crinkle cutter (I like Oxo because the handle)if you have super-dense tofu there’s a mandolin blade for that too
6 Comments
It reminds me of the ridges on a churro press
https://a.co/d/629vnX6 crinkle cut knife
my guess: a “crinkle cutter knife” – saw someone making tofu fries with it.
There is a ridged sort of ‘knife’ called a crinkle knife. Probably like $5. It’s good for tofu because the ridges hold sauce.
I have a wavy chopper.
crinkle cutter (I like Oxo because the handle)
if you have super-dense tofu there’s a mandolin blade for that too