Buffalo seitan bowl! The grain base is a mix of bulgur, quinoa, spring greens and cannellini beans, alongside sorrel, seitan with buffalo sauce, sauerkraut and some celery sticks. I made a “ranch” out of soya yoghurt for topping and dipping my celery in.
by nbellc
2 Comments
The base is an adaptation of this recipe from the NYT that I meal prepped for the week, using bulgur and quinoa instead of white rice: https://cooking.nytimes.com/recipes/1026472-one-pot-beans-greens-and-grains?smid=ck-recipe-iOS-share.
Looks great! How did you make your buffalo sauce?