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Grass Fed Ribs
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Grass Fed Ribs

I thought these inch-thick grass-fed ribeyes were quite nicely marbled. Pushed them to medium and they stayed pretty tender and juicy. 2lbs between four adults and leftovers… ribeye is more filling than strip!

by _Infinite_Love

27 Comments

  4. TomboyHomie

    Slide 3 dropped my eyebrows down low in predator mode.

    I’d mess that UP, honey.

  5. probablyinanimate

    That looks absolutely amazing. Fantastic job!

  8. PM_ME_UR_CUTE_PETZ

    Perfect sear, perfect doneness for me. Nice!

  14. pizzaplantboi

    That’s some really good marbling for grass fed. In my area, grass fed always ends up being so lean for these cuts.

  17. lockednchaste

    That was finished on grain. I prefer that. But those definitely don’t look 100% grass fed.

  18. Godless_Rose

    That looks amazing, but why pre-slice it up into such tiny slices? Why not leave it whole and cut it as you eat it?

  19. Bluntbutnotonpurpose

    I could polish off that entire plate and ask if there’s any more…

  24. Forsaken-Sympathy355

    so many bad posts but this one makes up for it

  25. BasedTaco_69

    Perfectly done. That’s awesome marbling for grass-fed.

  26. Emergency_Ad1152

    Bro. Open the door, I know you hear me knocking! 🤨🍽️

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