Damya, the only biodynamic olive oil from Tunisia, has officially launched in the U.S. market, introducing North American consumers to a line of regenerative, single-varietal extra virgin olive oils steeped in 3,000 years of Berber farming tradition. Founded by Naouel Bouabid, Damya is a woman-owned brand produced on her fifth-generation family farm, where indigenous Berber women handpick olives and apply Demeter-certified biodynamic practices.
The Damya lineup includes four expressions: ‘Biodynamic®,’ ‘Robust,’ ‘Delicate,’ and ‘Unfiltered’ — each cold-extracted on harvest day for maximum freshness and high polyphenol content. With notes ranging from fig leaf and artichoke to almond and pepper, the oils serve both culinary artistry and wellness. Damya not only elevates olive oil quality but also celebrates Tunisia’s underrepresented agricultural legacy.
Damya enters a premium and growing category with authenticity, sustainability, and cultural storytelling at its core. Its woman-led, biodynamic approach appeals to conscious consumers and specialty retailers seeking traceable, high-impact pantry goods. With award-winning taste and ethical sourcing, Damya is poised to become a standout in the global olive oil market.
Image Credit: Damya