Master the Art of Baba Ghanoush Smoky & Creamy. How to Make Baba Ghanoush
Unleash your culinary skills with this Authentic Baba Ganoush Recipe that’s a smoky flavor explosion! 🔥🍆
In this YouTube Shorts video, we’ll guide you through the art of making this creamy eggplant dip that’s anything but boring.
Watch as we fire-roast eggplants to perfection, then blend them with tahini, garlic, lemon juice, and a drizzle of olive oil for that silky texture.
Perfectly garnished and served with warm pita, this dip is sure to impress!
Don’t forget to like and share this video with your friends who love dips!
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00:00:00 Master the Art of Baba Ganoush: Smoky & Creamy!
Forget boring dips. This is baba ganoush and it starts with fire roasted eggplant. Char the skin, scoop the smoky flesh. This is where the magic begins. Blend it with tahini, garlic, lemon juice, and a swirl of olive oil. Whip it till smooth and silky. That texture, chef’s kiss. Garnish with sumac or paprika. Dip with warm pa. You’re done. Smoky, creamy, tangy. This dip slaps harder than hummus. Yeah, I said it. Tag a diplover and subscribe to our Middle Eastern recipes thrills channel for more delicious recipes and tips every