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Been on the Mediterranean Diet for around two months, some of my meals so far
In Mediterranean Diet

Been on the Mediterranean Diet for around two months, some of my meals so far


  1. Salmon with brown rice, peppers and carrots, and a ginger soy sauce
  2. Polenta with ratatouille and white beans
  3. Typical lunch: farro, lentils, golden beets, asparagus, arugula, feta, Basalmic vinaigrette
  4. Niçoise salad
  5. Whole wheat pasta with a tomato/lentil/musbroom/spinach sauce
  6. Sweet potato, pepper, chickpea breakfast hash with za’atar and poached eggs
  7. Stuffed peppers
  8. Çilbir, Turkish poached eggs
  9. Some kind of bowl, farro with lentils, black kale, roasted cauliflower, and halloumi
  10. Shawarma spiced veggies, halloumi, bulgur, and yogurt
  11. Some kind of bowl, beets, arugula, walnuts, chickpeas, pumpkin seeds, quinoa
  12. Shakshouka with homemade sourdough bread
  13. Roasted carrots with chickpeas and gremolata on green chilli yogurt (also with sweet potatoes)
  14. Typical snack for myself and my husband at night

by bonjoooour

7 Comments

  1. vanilltae

    Everything look good and on point!! Do you follow any recipe blog/cookbook or do you come up with ideas as you go?

  2. neonpeonies

    Beautiful meals!!! I bet you are excited for summer produce to be in season!

  4. Nick_from_Yuma

    You have been like a fish to water. I have also been on the MD for 2 months and my food is continual one pot fixation and salads.

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