Dining and Cooking
Swordfish Skewers with Sweet & Sour Sauce
In Seafood Dishes

Swordfish Skewers with Sweet & Sour Sauce



It’s grilling season!! I love this dish – I had swordfish prepared this way for the first time at an outdoor grigliata near the sea in Trapani, Sicily and I was hooked. Simple and delicious – Swordfish is marvelous this way, but you can also substitute other firm fish, such as tuna or grouper; just be mindful each fish has a different cooking time.
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Recipe – https://lidiasitaly.com/recipes/swordfish-skewers-glazed-sweet-sour-sauce/

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14 Comments

  2. @Mainecoonlady.

    My paternal grandparents retired to Florida when I was very young. Grandma was from Calabria. Stern stout woman with heavy Italian accent, was very sweet and a little mysterious and scary to a young kid. I remember her neighbor bringing over a large fish one day. It was so big, she cooked it in a turkey roasting pan. You know Lidia, those vintage black and white speckled granite ware roasting pans. It was a huge fish. She cleaned it and roasted it in butter, garlic and parsley and lemon juice. I was maybe 8 years old. It was the most delicious blue fish ever. My mom went to fish market the next day to buy one so grandma could teach me to make it. I still make it when I can find it. You always give me such sweet memories. ❤ Grazie!

    Is that Joe’s son? He looks like Joe. Very handsome young man. College girls must have lost their minds!!! LOL

  8. @Timsmith-q3y

    Lidia your grandson looks so much like you and it shows how proud of you he is and yes I know you’re proud of him. Is he your oldest grandchild?

  10. @jodifinnegan4453

    Miles!! All grown up ❤️ I can remember him at your kitchen counter helping you when he was just a small boy!!! Maybe 3 or 4 years old. Time has flown by.

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