134* for 7 hrs, cooled and rubbed with a garlic butter and pepper seasoning then seared over flame for about 2 mins each side.

by dookie-monsta

4 Comments

  1. manwithafrotto

    Processed cheese and burned bread just don’t do it for me, but I’m glad you like it

  2. 99_Raccoons

    love all the veggies. bread is a little too black for my taste, but im sure that gruyere cheese tasted great.

  3. pipehonker

    What psychopath put the cheese on that bread!?

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