10 Best Beef Menu Recipes in the Philippines
Beef dishes are a staple in Filipino cuisine, offering hearty, flavorful meals perfect for any occasion. Whether you’re craving a comforting soup or a savory stew, these classic beef recipes are favorites across generations and regions.
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1. Beef Kare-Kare
A rich and creamy oxtail stew made with ground peanuts and annatto, paired with vegetables like eggplant, banana blossom, and string beans. Often served with bagoong (shrimp paste), it’s a fiesta favorite that blends textures and savory flavors.
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2. Beef Caldereta
A tomato-based stew made with tender beef chunks, potatoes, carrots, olives, bell peppers, and liver spread for a creamy kick. This hearty dish is often served during celebrations and is best enjoyed with steamed rice.
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3. Bulalo
A slow-cooked beef shank soup with bone marrow, corn on the cob, and leafy vegetables. Hailing from Tagaytay and Batangas, it’s loved for its comforting warmth and melt-in-your-mouth meat.
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4. Bistek Tagalog
Thin beef slices marinated in soy sauce and calamansi, pan-fried and topped with caramelized onions. Simple yet flavorful, it’s often served with garlic fried rice for a classic Filipino meal.
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5. Beef Tapa
Cured beef strips marinated in vinegar, soy sauce, sugar, and garlic, then pan-fried to perfection. Often eaten for breakfast with fried egg and garlic rice — famously known as tapsilog.
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6. Beef Mechado
This tomato-based stew features beef cubes braised with carrots, potatoes, and sometimes bell peppers. A strip of pork fat is often inserted into the beef for added richness and tenderness.
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7. Sinigang na Baka
A sour tamarind broth filled with beef cuts like brisket, tomatoes, kangkong (water spinach), radish, and eggplant. It’s both refreshing and satisfying — perfect for rainy days.
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8. Pochero
A hearty stew of beef shanks with plantains (saba bananas), cabbage, chickpeas, and tomato sauce. Often paired with rice or even pandesal, it’s a dish that blends sweet and savory notes beautifully.
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9. Beef Pares
Tender beef stewed in a soy-based, slightly sweet sauce, served with garlic rice and a clear beef soup. Popular as street food and comfort food, especially in Manila.
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10. Ginisang Corned Beef
A humble yet beloved dish using sautéed canned corned beef with onions, garlic, and potatoes. A quick go-to meal often eaten with rice or bread — perfect for busy mornings or budget-friendly dinners.
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📌 From festive tables to simple breakfasts, beef holds a special place in the Filipino heart and palate. Try any of these dishes and experience the taste of home.
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