Made these steaks a couple of days ago but didn't take the "money shot". Instead I got this picture. 130° @ 2.5 hrs from frozen. Threw them in the fridge, measured 125° before searing it in cast iron.
Gotta say I hate the bone. It makes the job 10x more difficult to get a good sear.
by CosmicBallot
2 Comments
Slice the bone off before cooking next time, the bone does get in the way of a good sear sometimes. Its worse with a tbone
Bad move. The bone infuses flavor in the meat. Slice it off after if you want.