* 1 white onion * 3 garlic cloves * 1 tbsp curry powder * 1 can coconut milk * 2 to 3 cups vegetable stock (use more for more broth) * 3 tbsp smooth peanut butter * Juice of 1 lime * 1 tbsp brown sugar * 1 tsp miso paste * 1 tbsp soy sauce * 1/4 tsp turmeric * 1/4 tsp white pepper * Ramen/soup noodles * Roasted peanuts, diced chives, shredded carrot, micro greens, chili oil, sesame seeds, crispy onions
###Instructions
1. Fry the finely minded garlic and finely diced onion until browning then add curry powder + fry for another few minutes. 1. Add stock + coconut milk then simmer to thicken and reduce. 1. In a bowl, mix peanut butter, miso, brown sugar, lime juice and a splash of hot water. 1. Mix the broth with the peanuty umami mixture, serve with cooked noodles then top with the garnishes and enjoy!
2 Comments
###Ingredients
* 1 white onion
* 3 garlic cloves
* 1 tbsp curry powder
* 1 can coconut milk
* 2 to 3 cups vegetable stock (use more for more broth)
* 3 tbsp smooth peanut butter
* Juice of 1 lime
* 1 tbsp brown sugar
* 1 tsp miso paste
* 1 tbsp soy sauce
* 1/4 tsp turmeric
* 1/4 tsp white pepper
* Ramen/soup noodles
* Roasted peanuts, diced chives, shredded carrot, micro greens, chili oil, sesame seeds, crispy onions
###Instructions
1. Fry the finely minded garlic and finely diced onion until browning then add curry powder + fry for another few minutes.
1. Add stock + coconut milk then simmer to thicken and reduce.
1. In a bowl, mix peanut butter, miso, brown sugar, lime juice and a splash of hot water.
1. Mix the broth with the peanuty umami mixture, serve with cooked noodles then top with the garnishes and enjoy!
[Source](https://www.instagram.com/p/DKhn0PzIopC/)
Looks great! I make something similar but never thought to add microgreens. Gonna try that next time.