-Dried Arbol & Guajillo peppers
-Unsalted peanuts
-Garlic
-Onion
-Salt
-Oil

Brown each ingredient and cool

Add ingredients to food processor with oil (use a small amount of oil at first, add more until you reach desired consistency)

Sorry for the vague recipe, I pretty much just wing it. You can play with the ratios and decide how you like it.

Since I became familiar with this recipe, I always keep a fresh batch ready in the fridge. I can’t recommend it enough!

by retard_catapult

3 Comments

  1. AdRight4771

    In Tepic, we use this salsa for these tortas de pierna

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