-Dried Arbol & Guajillo peppers
-Unsalted peanuts
-Garlic
-Onion
-Salt
-Oil
Brown each ingredient and cool
Add ingredients to food processor with oil (use a small amount of oil at first, add more until you reach desired consistency)
Sorry for the vague recipe, I pretty much just wing it. You can play with the ratios and decide how you like it.
Since I became familiar with this recipe, I always keep a fresh batch ready in the fridge. I can’t recommend it enough!
by retard_catapult
3 Comments
This looks pretty!
Spicy peanut butter salsa sounds great.
In Tepic, we use this salsa for these tortas de pierna