36-hour dry brine on these strips

18 Comments

1. 

   kingboy10 10 months ago

   Damn!

2. 

   ActionQuinn 10 months ago

   What do you use for a dry brine? I like onions, oil (olive or whatever you have around) and salt/ pepper.

3. 

   pharaohbusinesss 10 months ago

   Sheesh I need to step my game up

4. 

   davidbabula101 10 months ago

   Sheesh! Crust on point.

5. 

   FourFront 10 months ago

   Where’s the grilling?

6. 

   DriverSoft5630 10 months ago

   Holy F! just salt? or sugar too?

7. 

   MrKnowbody13 10 months ago

   Yeah yea

8. 

   Chuckobofish123 10 months ago

   Looks delicious

9. 

   nugent24 10 months ago

   You’ve convinced me to try dry brining 👍🏻

10. 

    NoCoFoCo31 10 months ago

    Respectfully, I just came.

11. 

    Mykitchencreations 10 months ago

    Wow

12. 

    NotRightRabbit 10 months ago

    And cooked during golden hour! Sweet!

13. 

    Colts2196 10 months ago

    Looks freaking electric nice man

14. 

    Empty_Scallion_8445 10 months ago

    As someone with high LDL cholesterol. This makes me cry

15. 

    citrusco 10 months ago

    Wow

16. 

    Imarealdoctor064 10 months ago

    Amazing. I’m changing my technique

17. 

    Elmondo2 10 months ago

    Come on, you have 2 and I have beer.

18. 

    taxanddeath 10 months ago

    Looks beautiful sir! 🫡